Trastevere

It is the evocation of when, in 1500, the district of Trastevere it was considered “the oven of Rome” and was teeming with bakeries and young girls. Let’s imagine one walking slowly through the narrow streets of the neighborhood, and the scents of sweets and bread come out from the small windows.

Olfactory, warm, gourmand construction: it moves around the tones of Davana (Artemisia Pallens), whose taste characteristics of licorice and coffee are enhanced here by tones of chestnuts and vanilla. A truly extraordinary jasmine accompanies the bouquet.