Description
Oiellet de Bengale interprets a variety of Chinese rose by emulating, not its essence, but its seductive changing appearance, reflected in this extraordinary fragrance. A rose that dreams of being a carnation and ignores that it plays with fire: the red petals turn black thanks to incense and an explosion of exotic spices that ignite its powdery scent. Bergamot and pepper ignite the first sparks. At the heart, rose and ylang-ylang with a stick of incense, which is the wick that sets off a chain reaction of fiery spices: black pepper, cinnamon, cardamom, clove and saffron with hints of turmeric, aromatic herbs and ginger. Consumed, the blackened flower is reborn as a Bengal tiger with white pepper and amber until, dominated by balsamics (labdanum, benzoin, tolu, vanilla), the Bengal carnation languishes purring.
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